A Beginner’s Guide To Curries At Indian Restaurants In New Jersey
For anyone exploring Indian cuisine for the first time, curries often serve as the gateway to a world of spices, aromas, and comforting flavors. They are versatile, flavorful, and rich in tradition, making them a must-try when dining at Indian restaurants in New Jersey. However, the word “curry” can sometimes feel confusing, since it encompasses such a wide range of dishes. To make the experience easier for first-time diners, here’s a simple guide to understanding curries and what makes them the heart of Indian dining.What Is Curry, Really?Contrary to popular belief, curry isn’t just one dish. Instead, it’s a broad term used to describe gravies or sauces seasoned with a variety of spices. In India, curries differ drastically from region to region—some are creamy, others tangy, and many are fiery. At Indian restaurants, menus often highlight this diversity, giving diners a taste of everything from the rich, slow-cooked curries of the North to the coconut-based dishes of the South.Popular Northern Indian Curries
