Tools For Tasting

Specially-Designed Tasting Spoon: A New Standard

Cooking is an art. Small things count. Tasting is one of them. Most cooks reach for any spoon nearby. But it does not work. A big ladle is clumsy. A teaspoon is awkward. Regular kitchen equipment cannot offer the right feel. This is the reason why specially-designed tasting spoon are so precious. It enables chefs to taste food rapidly and precisely. Chefs are frequently confronted with utensils that are unsuitable for them. A fork will not transport broth. A soup ladle is too deep to use for delicate tasting. An ordinary spoon might tip over or spill. All of them hinder the flow of cooking.