Sign up to see more
SignupAlready a member?
LoginBy continuing, you agree to Sociomix's Terms of Service, Privacy Policy
In the world of nutrition, some of the best things often come in small, unexpected packages. One such overlooked gem is Chicken Neck Chunks—a cut of meat that’s been quietly nourishing both humans and pets for generations. While it may not win any awards for glamour, chicken neck chunks are a nutritional powerhouse hiding in plain sight.
Whether you're a health-conscious pet owner, a chef exploring nose-to-tail eating, or simply someone curious about nutrient-rich, affordable food options, this guide to chicken neck chunks will help you see this humble cut in a whole new light.
Chicken neck chunks are small, meaty sections of the chicken neck that include soft bone, cartilage, skin, and connective tissue. Though not commonly found in mainstream Western grocery stores, they’re widely used in many cultures for broths, stews, and—more recently—for high-quality pet nutrition.
They're typically sold fresh, frozen, or freeze-dried and can be used in both raw and cooked diets for pets. But they’re not just for animals—many home cooks and chefs are rediscovering the value of cooking with this inexpensive yet flavorful cut.
Don’t be fooled by their size—chicken neck chunks pack a serious nutritional punch. Here's what makes them special:
For pets, especially dogs and cats on raw or minimally processed diets, chicken neck chunks can be a safe, balanced, and enjoyable addition.
As pet parents, we’re constantly looking for ways to provide the best nutrition without resorting to synthetic fillers or overprocessed kibbles. Chicken neck chunks are becoming a go-to treat and meal topper for many holistic pet owners—and for good reason.
Chewing on raw or freeze-dried chicken necks helps clean teeth, reduce plaque, and massage gums. The texture provides resistance, which is great for oral hygiene in both cats and dogs.
The cartilage and collagen naturally present in neck chunks support healthy joints—especially important for senior dogs or large breeds prone to hip and elbow issues.
When raw or freeze-dried (never cooked), chicken necks are soft enough for most pets to digest safely. They’re particularly useful for pets with sensitive stomachs who can’t tolerate heavily processed foods.
Chewing provides enrichment and keeps dogs occupied. It also supports a pet’s natural chewing instincts in a healthy and productive way.
Yes, absolutely! In many cultures—especially in Asian, African, and Eastern European cuisines—chicken neck chunks are a traditional delicacy. They’re often used to:
The soft bones and cartilage become tender during cooking, offering a crunchy yet gelatinous texture that’s packed with flavor and nutrients.
While chicken neck chunks are nutritious, handling and preparation matter a lot—especially when feeding them to pets.
For Pets:
For Humans:
Sustainability in food isn’t just about going plant-based—it's also about reducing waste. Using all parts of an animal, including chicken neck chunks, supports nose-to-tail eating, an ethical and eco-friendly food philosophy.
By choosing cuts like necks, you're:
In short, it’s good for your wallet, your body, your pet, and the planet.
Because they aren’t always available in big-box grocery stores, finding quality chicken neck chunks may take a little searching. Here are your best options:
Always choose hormone-free, antibiotic-free poultry when possible, and make sure pet-specific neck chunks are processed for safe consumption.
For Dogs:
For Cats:
For Humans:
Whether you’re feeding your furry best friend or enriching your own diet with underappreciated protein sources, chicken neck chunks are a smart, sustainable, and nutrient-rich option. They’re flavorful, functional, and full of goodness that’s too valuable to ignore.
So, the next time you’re thinking about how to add something natural, wholesome, and affordable to your pantry or pet’s bowl—consider the mighty chicken neck chunks.